Across
- 5. pocket of air formed at large end of egg
- 6. to place hot food on top of
- 7. who cleans the dishes?
- 10. eggs that come from hens that are not contained in cages and are free to roam the entire barn floor
- 13. keeping food in liquid for long periods of time for more flavor
- 20. Symptoms begin 4-12 hours after consumption.
- 21. who dries dishes?
- 24. come from hens that roam the barn floor and when weather permits, go outside to pasture
- 27. used to cut food
- 28. Sold in grocery stores
- 29. 7500 different verity's of this fruit
Down
- 1. whole grain cereals and bread fall under this catagory
- 2. holds eggs yolk contents
- 3. microorganisms that cause foodborne illness
- 4. setting the temperature of the oven before use
- 6. anchors yolk in centre of egg
- 8. first rule of cooking
- 9. nuts and seeds fall under this catagory
- 11. measurement in tsp ad tbsp
- 12. cooking food in hot water
- 14. eggs come from hens raised in a free range system with access to the outdoors. Hens are fed a certified organic feed
- 15. how do you measure spice levels?
- 16. When a bright light is shone through an egg so that you can see through the shell and inspect the inside of the egg.
- 17. the yellow part of the egg
- 18. The second barrier to protect the egg’s internal structure.
- 19. removing skin from vegetables and fruits
- 22. used to dry the wet dishes
- 23. state of anger because of lack of food
- 25. sickness when you eat raw meat
- 26. Contains over 50% of eggs’ protein