Across
- 3. Used to carry equipment
- 4. Used to carry hot stuff from the oven
- 6. Washes the dishes
- 9. Worn every lab
- 12. Used to measure ingredients
- 13. Dries the dishes
- 14. Used to slice food
- 16. Used to dry dishes after they are washed
- 17. What do you do before every lab that involves the oven?
- 18. You need this to mix ingredients
- 20. Used for liquid measurement
- 22. Makes food sweeter
- 23. Group that chicken,nuts, and seeds fall under
Down
- 1. Group that whole grains, cereal, and bread fall into
- 2. You can get this by eating raw meat
- 5. Done before cooking in the lab
- 7. Who organizes equipment?
- 8. Used to roll dough
- 10. Used for hot food to cool down
- 11. Yellow part of an egg
- 12. Process of letting food in liquid for maximum flavour
- 15. Used to grate cheese
- 19. Physical state caused by lack of food
- 21. Used when cleaning dishes
- 22. Where you wash the dishes