Across
- 4. You use this to let hot food cool down
- 5. You use this to mix dry ingredients
- 8. Cookies made by shaping dough by hand into small balls and other shapes
- 10. This substance helps baked foods rise and become light and fluffy
- 13. What do you do before touching ingredients
- 16. Clear part of an egg, known as whites
- 19. The process of cooking food in a liquid low temperature for a long time
- 20. You get this disease by eating raw meat
- 21. A sweetened baked good, typically more dense than cake and is cut in squares
- 22. You use this to dry dishes after being washed
- 24. Yellow part of an egg
- 25. Who organises the equipment in the unit
- 27. What do you need to wear before each lab
- 28. You use this to sift flour
- 29. Where do you wash dishes
- 30. You use this substance to thoroughly wash dishes
Down
- 1. Outer part of an egg
- 2. What group do nuts, seeds, nut butters fall under
- 3. What do you do before each lab which includes the oven
- 6. Mental state of anger caused by lack of food
- 7. Who washes the dishes
- 9. Sharp object used to cut foods
- 11. You use this to carry your equipment
- 12. You use this to take out hot foods from the oven
- 14. What makes food sweeter...
- 15. What group- do whole grains in cereals and breads fall under
- 17. You use this to roll out dough
- 18. You use this to grate cheese
- 23. What organ regulates your blood sugar
- 26. The process of letting food in liquid for maximum flavour