Across
- 2. workspace
- 3. dishes
- 6. dry
- 8. liquid measures
- 12. roll up
- 13. moist ingredients
- 15. tied up
- 16. 15 ml
- 17. measures
- 19. two
- 22. board chopping
- 23. oven
- 24. water
- 25. egg
Down
- 1. drop
- 4. method
- 5. brown sugar
- 7. leave
- 9. pot handle
- 10. kitchen safety
- 11. cook time
- 14. jobs
- 18. fingers
- 20. cross
- 21. 1ml