Across
- 3. oven
- 6. dry
- 9. cook time
- 11. cross
- 15. workspace
- 17. method
- 18. jobs
- 19. board chopping
- 21. egg
- 23. kitchen safety
- 25. pot handle
Down
- 1. roll up
- 2. two
- 4. 15 ml
- 5. brown sugar
- 7. tied up
- 8. leave
- 10. measures
- 12. water
- 13. dishes
- 14. 1ml
- 16. moist ingredients
- 20. fingers
- 22. liquid measures
- 24. drop