JRussell Protein

4. Fats produced when oils are turned into solids in food production.
8. Amino acids that the boy needs but cannot provide.
9. Green pigment in plants.
10. Fatty acids in fish oil.
12. Unsaturated fatty acids with one hydrogen unit missing.
15. Cells that store fat from foods and grow larger as they store additional fat.
16. Chemical building blocks of proteins that link together in many arrangements.
17. Lipoprotein that takes cholesterol from liver to where needed in the body.
18. Fatty acid that contains all the hydrogen it can chemically hold.
20. Simple carbs chemically formed from plants.
21. Lipoprotein that picks up up cholesterol and takes it back to the liver for excretion.
22. Carbs with complicated structures.
23. Chemical process that turns vegetable oil into solids.
25. Chemical packages that transport fatty acids through the bloodstream.
26. Chemical structures that make up fats.

1. Nutrients that is a persons main source of energy.
2. Type of lipid, commonly called fats.
3. Sugars extracted from plants and used to sweeten foods.
5. Chemical process by which plants make carbs.
6. Protein with globular shape.
7. Unsaturated fatty acid with two or more hydrogen units missing.
11. Sugars with single unit chemical structure.
13. Plant proteins that lack at least one essential amino acid.
14. Proteins that contain all essential amino acids.
19. Formed when plants combine single glucose units in more complicated chemical structures.
24. Fat like substance in all body cells