Across
- 3. a large and deep spoon with a long handle that is used for serving a liquid
- 5. an eating or cooking tool that has a small shallow bowl attached to a handle
- 6. a machine that uses pressure to shape, flatten, or squeeze something
- 10. a tool that has a rough metal surface with small holes and is used to cut food into small pieces
- 11. a device that is used for weighing people or things
- 13. a large, heavy pair of scissors
- 15. chiefly US: a large, deep container with a narrow opening and a handle; chiefly British: pitcher
- 18. a cover on a box, can, jar, etc., that can be lifted or removed
- 19. a question or problem that requires thought, skill, or cleverness to be answered or solved
- 20. a set of questions or problems that are designed to measure a person's knowledge, skills, or abilities
- 21. a bowl that has many small holes and that is used for washing or draining food
- 22. a round container that has tall, curving sides and that is used for preparing or serving foods and liquids
Down
- 1. frying pan: a metal pan that has a long handle and is used for frying
- 2. a tool that is used for mashing food
- 4. a tool used for lifting or holding objects that is made of two long pieces connected at one end or in the middle
- 7. a kitchen device that has many small holes and that is used to hold back solid pieces while a liquid passes through: sieve
- 8. a container with a lip and handle that is used for holding and pouring out liquids
- 9. an electric kitchen machine that is used to cut food and ice into very small pieces and to make soft foods (such as fruits) into a liquid
- 12. a cooking tool that is made of curved wire and that is used to stir or beat things (such as eggs, whipping cream, etc.)
- 14. a deep, round cooking pan with a handle
- 16. a kitchen tool that has many small holes and that is used to separate smaller particles from larger ones or solids from liquids
- 17. fish slice: a kitchen tool that has a handle which is bent upward and a wide, thin blade used for lifting and turning foods on a hot surface; palette knife: a kitchen tool similar to a knife that has a flexible blade and that is used for mixing, spreading, etc.
- 21. a small round container that often has a handle and that is used for drinking liquids (such as tea and coffee)
