julia's crossword

1. 2+ people get the same illness from eating the same food
5. Small, living organisms that can be only seen through a microscope
8. Leading causes of foodborne illnesses
9. Microorganisms that cause illness
10. Something with the potential to cause any harm
11. Fever, headache, and digestive troubles are symptoms
12. Grows rapidly, doubles every 20 minutes
13. The spread of harmful bacteria from one food to another
14. Keeping food safe to eat by following proper food handling and cooking practice

2. The prevention of illness through cleanliness
3. The temperature deep inside the thickest part of the food
4. Substance, such as a chemical or organism, that makes food safe to eat
6. A living thing so small that it can only be seen through a microscope
7. Harmful things are present in food which makes it unsafe to eat
9. Thoroughly washing your body, face, and hands, you help to avoid transferring harmful bacteria when handling food