Julie and Julia

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Across
  1. 2. the food that Julie has never eaten on its own and attempts to poach
  2. 3. Julie Powell starts one to write about her progress cooking thru Julia Child's cookbook
  3. 4. the ingredient that Julie uses A LOT of in her cooking adventure
  4. 5. the city where Julia Child first fell in love with French cooking
  5. 8. One word to describe Julia's attitude toward cooking
  6. 9. there are 365 of these to complete her challenge
  7. 10. Julia child is very ______.
  8. 11. Julia Childs' penpal
  9. 13. Julia Child wrote a famous one
  10. 16. the name of the French cooking school where Julia Child started
  11. 17. jelly-like food made using a calf's foot
Down
  1. 1. the actress who plays Julia Child
  2. 4. a sauce made from white wine and butter
  3. 6. Mastering the _____ of French Cooking
  4. 7. the crustacean that Julie is afraid of cooking
  5. 9. one of the last recipes Julie has to make; an animal
  6. 12. Julia Child is the only one of these in her cooking class.
  7. 14. Julia struggles with this food on her first day at Le Cordon Bleu
  8. 15. the beef stew that Julie burns