June Crossword - Food - Crossword Labs

3. A Marseille fisherman's stew that became France's most debated dish — the broth and fish served separately
4. Japanese dish of vinegared rice paired with raw fish or vegetables
5. A layered Greek bake of aubergine, minced meat, and béchamel
6. A spiced South Asian dish eaten with rice or bread
10. Roman veal dish whose name literally means 'jumps in the mouth' — layered with prosciutto and sage
11. Greece's answer to lasagne — tubular pasta layered with spiced lamb and a thick béchamel crust
12. Flatbread topped with tomato sauce and cheese, baked in an oven
14. A slow-cooked French casserole of white beans and meat — three French towns still argue over the original
16. Hearty Hungarian stew seasoned heavily with paprika
17. Ethiopian sourdough flatbread that is also the plate, the utensil, and part of the meal itself
18. Creamy Italian rice dish made by slowly stirring in warm broth

1. Spanish rice dish named after the wide flat pan it is cooked in
2. Korean bowl where the fun is in the mixing — rice, vegetables, egg, and gochujang combined at the table
6. Japanese savoury steamed egg custard served in a cup — looks like dessert but is eaten as a course
7. Brazil's beloved fudge ball, named after a military rank, made of condensed milk and rolled in sprinkles
8. Italian staple made from durum wheat dough, boiled and sauced
9. Vietnamese noodle soup traditionally eaten for breakfast, not dinner
13. Roast duck lacquered with maltose syrup and air-dried before the oven — the skin matters more than the meat
15. North African eggs poached directly in a spiced tomato pepper sauce — origin claimed by several countries
19. Mexican street food served in folded tortillas with fillings