Across
- 3. large green chili that's mildly spiced
- 7. long grain rice from India
- 8. Middle Eastern steamed granules of semolina
- 11. Spanish word for "strawberry"
- 12. vinegar originating from Modena, Italy
- 13. consistency of a sauce that "coats a spoon"
- 14. finely ground green tea used in Japan
- 15. french term that means "to jump"
Down
- 1. leavener used for bread
- 2. Chinese dumpling eaten in soup or appetizer
- 4. combination cooking method uses a tight lid
- 5. Italian sauce with basil, parmesan, oil & nuts
- 6. Mexican flatbread made from masa or flour
- 9. "little meats" in Spanish; made from pork.
- 10. "sauce" in Spanish, can be smooth,chunky & spicy