Across
- 3. The sharper it is the safer
- 5. Found in improperly canned foods
- 6. Conditions that maintain health and prevent disease
- 7. To do after washing hands
- 9. foods that can go bad
- 12. Step 3 of washing your hands
- 14. The temperature food should never be kept at
- 15. First step of washing your hands
- 17. When one food is unknowingly mixed with another
- 19. Found in beef, produce, raw milk, and unpasteurized dairy
Down
- 1. Used for cutting smaller foods like apples
- 2. Microorganisms that cause disease.
- 4. Most hygienic way to dry your hands
- 8. A reaction certain people have to some foods
- 10. A disease that comes from digesting some foods
- 11. Found in cooked foods left in danger zone
- 13. Most common food born illness
- 16. do this before and after cooking
- 18. Takes at least ten seconds when washing your hands
- 20. As you cook you also need to keep your workplace