JWF Winter Crossword

Edit Answers
1234567891011121314151617181920212223242526272829303132333435363738394041
Across
  1. 3. this espresso drink means “spotted” or “marked” in Italian
  2. 5. beloved neighborhood French Bulldog who visits for treats twice a day
  3. 6. two ___ any style
  4. 7. this French, wine-based aperitif is mixed with our fresh cantaloupe juice to make the perfect brunch cocktail
  5. 8. Philipponnat
  6. 9. ingredient in the breading of the schnitzel
  7. 12. toast
  8. 13. cafe au ____
  9. 14. bartender and in-house crossword consultant
  10. 16. number of place settings on table 11
  11. 17. not served on rocks
  12. 18. a gin-based liqueur
  13. 23. a chopped herb condiment made of parsley
  14. 24. type of tea used to make the Nana Tea
  15. 26. what you should yell each time you enter the kitchen
  16. 31. the base spirit in a Negroni
  17. 32. a big glass of beer
  18. 33. what you call an espresso that is made with more water than usual
  19. 35. sesame paste
  20. 36. name of the glassware that the Green Dean is served in
  21. 38. on top of a Greek salad
  22. 39. he picks up 90% of our UberEats delivery orders
  23. 40. caffe ____
  24. 41. a tradition to wrap up each and every one of Liza’s amazing huddles
Down
  1. 1. superior non-dairy milk alternative
  2. 2. Jack Loves ____
  3. 3. herb mixed in to the couscous
  4. 4. Always be ____
  5. 10. a wine for those who love anything but fruity wines and is made from grapes that almost have a saline-like quality to their taste
  6. 11. sweet ____ balsamic
  7. 15. what you get when you mix heavy cream, sugar, and cocoa powder
  8. 19. a vessel to hold hot coffee
  9. 20. the size of the spoon accompanying a bottom drip
  10. 21. refreshing ingredient in our homemade lemonade
  11. 22. Freda’s husband
  12. 25. an expert food runner who is always the DJ of choice in the kitchen on busy brunch days
  13. 26. missing ingredient in the shakshuka sauce (cilantro, green tomatillos, jalapeño, garlic, onion, coriander, green pepper, and ____)
  14. 27. the color of our quinoa
  15. 28. garnish topping the breakfast bowl, mustard seed tofu, and fish a la plancha
  16. 29. sauce made with mayonnaise
  17. 30. honey, water, orange zest, and ____ make up our honey syrup
  18. 32. ____ Cesare
  19. 34. garnish for the aviation
  20. 36. popular merch
  21. 37. closing time on Sunday night