Across
- 2. Food scrapes go in what bin?
- 4. When you can't eat a food because it makes you sick?
- 8. Another word for food in Te Reo Maori
- 9. How much of one food
- 12. What do you use to cut meat, fish etc?
- 15. Tempeture between 5 to 60 degrees
- 19. What do bacteria need to grow?
- 20. Somewhere you keep foods cool
Down
- 1. Another word for option or substitute
- 3. Putting meat and ready to eat food next to eachother
- 5. Food categories
- 6. Where do you make/prepare food?
- 7. What do you eat?
- 10. Where do you wash dishes?
- 11. What should you drink everyday?
- 13. Microscopic, single cell organism
- 14. What do you use to wash your hands?
- 16. Something you use to cut food
- 17. Meat alternative
- 18. Makes up 65% of your body