Across
- 2. – Reason for the holiday
- 4. – Used for table decoration
- 6. – Horn of plenty symbol
- 7. potatoes – Orange, starchy side dish
- 9. – Sauce made from meat drippings
- 11. – Yellow vegetable often on the cob
- 12. – Sweet dessert, often pumpkin or apple
- 15. – Spread for rolls or cooking
- 16. potatoes – Soft, creamy side dish
- 17. – Often said before meals
- 20. – Season when Thanksgiving occurs
- 21. – Related to fall season
- 22. – Big celebratory meal
- 23. – Things we are thankful for
- 25. – Big festive procession
- 26. – Who you gather with on Thanksgiving
- 28. – Nuts from oak trees
- 29. beans – Common Thanksgiving side dish
- 30. – Soft bread often served warm
- 31. – Goes inside the turkey
- 33. – Food eaten the next day
Down
- 1. – Customs passed down each year
- 3. – Month of Thanksgiving
- 5. – Main dish on the Thanksgiving table
- 8. – Tart red sauce or jelly
- 10. – Popular sport on Thanksgiving Day
- 12. – Orange squash used in pies
- 13. – Fall colors, red, orange, yellow
- 14. – Feeling thankful
- 18. – Coming together with loved ones
- 19. – Early settlers celebrated at Thanksgiving
- 24. – Season of gathering crops
- 27. – Often confused with sweet potatoes
- 32. American – Helped the Pilgrims survive
- 34. – Another seasonal vegetable