Kale

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Across
  1. 2. "Primary growing environment for cultivating kale"
  2. 5. "Plant family to which kale belongs, also including broccoli and cabbage"
  3. 9. "Organic compounds essential for metabolic processes found abundantly in kale"
  4. 11. "Alternative growing space for kale besides traditional garden beds"
  5. 12. "Overall health benefit category associated with consuming kale"
  6. 13. "Cooking technique involving quick frying of kale in a pan"
  7. 14. "Environmental condition kale can tolerate during growth"
Down
  1. 1. "Raw preparation method commonly used with tender kale leaves"
  2. 3. "Essential substances in kale that support human health and growth"
  3. 4. "Process of collecting mature kale leaves from the garden"
  4. 6. "Variety of kale known for having a sweeter flavor profile"
  5. 7. "Protective compound found in high quantities in kale that fights cellular damage"
  6. 8. "Plant type describing kale's two-year growth cycle"
  7. 10. "Reproductive structures used to start new kale plants"
  8. 13. "Popular drink preparation method that can include raw kale"