Across
- 1. - Greens
- 4. - Timber-culture
- 7. - Preserving
- 9. - Scrubbing
- 11. - Frontier
- 13. - Pigweed
- 17. - Wild-spinach
- 19. - Grinding
- 21. - Sausage
- 22. - Starter
- 23. - Grain
- 24. - Sweetener
- 25. - Quarter-section
- 28. - Monday
- 30. - Hillside
- 31. - Lamplight
- 33. - Sorghum
- 36. - Wheat-farm
- 37. - Dried-meat
- 38. - Butchering
- 39. - Trail-food
- 40. - Native-food
Down
- 2. - Education
- 3. - Syrup
- 5. - Shelter
- 6. - Storage
- 8. - Bee
- 10. - Autumn
- 12. - Churning
- 14. - Community
- 15. - Circle
- 16. - Curing
- 18. - Grassroots
- 20. - Pancakes
- 26. - Winter-harvest
- 27. - Wine
- 29. - Drawing-water
- 32. - Cooling
- 34. - German
- 35. - Healing