Across
- 3. stops cross-contamination if raw eggs and meats are kept away from other foods
- 5. do this so bacteria is removed from the food
- 7. prevents an environment for cross-contamination
- 8. do this to gravies, soups, and sauces
- 11. used to safely thaw food
- 13. gets bacteria off cutting boards, dishes, and utensils
- 14. do this with old food that may contain bacteria
- 15. do this so the food stay at a safe internal temperature
- 17. make sure food is cooked to the proper...
Down
- 1. do this to leftovers
- 2. do this to dishes and them keep cook meat off a plate that had raw meat
- 4. time period that is safe for food to stay at room temperature
- 6. make sure this is properly boiled
- 9. used to make sure food is cooked to the proper temperature
- 10. do this while cleaning vegetables while running under warm water
- 12. should be done after handling food,changing diapers,etc.
- 16. what is needed to get bacteria off fruits and vegetables