kaylastegen

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Across
  1. 2. To cut food into small, equal cubes.
  2. 4. To poour off liquid from foods.
  3. 8. Letting microorganisms from one food get into another.
  4. 10. To rub food into smaller particles, using a grater.
Down
  1. 1. The number of servings or amount the recipe makes.
  2. 3. Practices that help prevent diseases.
  3. 5. to remove pits or seeds from fruit.
  4. 6. Hold mixture together by adding certain foods.
  5. 7. To cook in hot fat.
  6. 9. Cells that will develop into bacteria if conditions are right