KBCC Baking and Pastry Week Seven

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Across
  1. 2. One word name of a coffee liqueur
  2. 4. Useful flavoring in the pastry shop
  3. 6. A stem, not a fruit, but it is used like a fruit
  4. 9. A colorless brandy made from cherries
  5. 12. A subtropical fruit about the size of a large apple
  6. 15. The fruit resembles a large, yellow, lumpy pear, with either a smooth or slightly downy skin.
  7. 16. fruit A shiny, yellow, oblong fruit with five ridges running its length
  8. 17. One word name of an orange liqueur
  9. 18. A sweet wine from Portugal
  10. 19. Classic gelatin desserts containing custard and whipped cream
  11. 20. impératrice An elegant molded rice pudding
  12. 23. They should be plump and soft, without signs of spoilage or sour odor
  13. 24. Orange-red fruits available in two varieties
  14. 25. Any soft or creamy dessert made light and fluffy by the addition of whipped cream, beaten egg whites, or both
  15. 27. fruit These are tropical fruits about the size of eggs, with a brownish purple skin that becomes wrinkled when ripe
  16. 28. The part of a plant that bears the seeds and is used primarily in sweet dishes
  17. 30. Another name for sweet alcohol
  18. 31. Flavorful oils mixed with water with the aid of emulsifiers
  19. 33. There are two main types of this tropical fruit
  20. 35. This Chinese fruit is about the size of a walnut or ping-pong ball.
Down
  1. 1. Bavarian creams molded in molds lined with various sponge cake products
  2. 3. A brandy made from apples
  3. 5. Should be plump and fresh-looking, with an orange-yellow color and abundant fragrance
  4. 7. One word name of a bitter almond liqueur
  5. 8. Pear-shaped tropical fruits with a mild, sweet flavor and slightly floral aroma.
  6. 9. These look like tiny, elongated oranges
  7. 10. A baked dish containing whipped egg whites, which cause the dish to rise during baking.
  8. 11. Flavorful oils and other substances dissolved in alcohol
  9. 13. French name for bavarian
  10. 14. Should be full, plump, and clean, with bright, fully ripe color
  11. 21. A common citrus, look for firm, smooth skins
  12. 22. A plant part used primarily in savory dishes
  13. 26. They should be golden yellow, firm, and plump
  14. 29. A three letter word for a nonsweet alcohol
  15. 32. A sweet wine from Sicily
  16. 34. Should be firmly attached to stems and should not fall off when shaken