KEEP CALM AND SAFETY ON

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Across
  1. 3. Cook foods ______.
  2. 7. The most important safety tip is:
  3. 8. Make sure to keep cold foods ______.
  4. 10. Do not leave anything _______ near a stove.
  5. 12. Always be ______ of equipment
  6. 13. ______ knives are a hazard.
  7. 14. Fat should never be left ________.
  8. 15. Cut ____ from you when cutting food or peeling vegetables.
  9. 17. Use _____ to pick up hot pans.
  10. 18. Always use ______ in the kitchen.
Down
  1. 1. If you knock or _____ it clean it up.
  2. 2. Never _____ in the kitchen.
  3. 3. T or F: Long hair should always be tied back.
  4. 4. Don't wear ______ clothes near the stove.
  5. 5. T or F: You should pass knives by the blade.
  6. 6. Keep a tidy ________.
  7. 8. Never leave ______ open.
  8. 9. Only use electrical equipment on a _____ surface
  9. 11. You should wash your hands for _______ seconds.
  10. 16. Before you start cooking: