Keeping a Clean Environment

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Across
  1. 1. to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.
  2. 5. involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
  3. 7. when harmful microorganisms from one food contaminate other foods.
  4. 10. Removal of food and dirt from a surface
  5. 11. the condition that exists after certain chemicals or heat have been used to reduce microorganisms.
Down
  1. 2. when equipment is not properly cleaned and sanitized
  2. 3. when hands handle cooked or ready to eat foods and they are contaminated.
  3. 4. occurs when harmful things are present in food, making it unsafe to eat.
  4. 6. contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
  5. 8. happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms
  6. 9. molds, bacteria and, yeasts that grow in and on food and can make food unsafe.