Keeping Food Safe

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Across
  1. 2. Single-celled microorganisms; Live in soil, water, plants, and animals; Not all are harmful
  2. 5. an organism that live off another organism called a host
  3. 7. associate with spoilage, produce toxins
  4. 9. substances produced to protect plants against insects, birds, and animals
  5. 10. Any disease transmitted by food
  6. 11. practices that promote good health, effort to keep dirt and germs from getting into foods
  7. 12. Most common food contaminant;Unable to be seen
  8. 13. Undesirable substance that unintentionally gets into food
Down
  1. 1. food that has lost nutritious and characteristics such as flavor and texture
  2. 3. single celled animals
  3. 4. disease-causing agent, smallest life form
  4. 6. keeping everything that comes in contact with food clean to prevent disease
  5. 8. occurs when harmful bacteria from one food are transferred to another