Across
- 2. To heat a product at high enough temperatures to kill harmful bacteria
- 8. A device used to check temperatures
- 10. Placing food in a location for later use
- 14. Washing dishes, glasses, cookware and utensils by hand
- 18. Removing food and other soil from a surface
- 20. Materials that are quick to burn
- 21. Form of fungus
- 23. Using good grooming habits to maintain health
Down
- 1. Fresh fruits and vegetables
- 2. Clothing that is worn to help lower the chance of food contamination
- 3. Tiny, single celled microorganisms that can make people very sick
- 4. The path food takes when it is received by an establishment
- 5. Used to control pests like bugs or rats
- 6. A worker who is in direct contact with food
- 7. Naturally present in some foods
- 9. Accepting deliveries ans supplies
- 10. Reducing the number of microorganisms on the surface
- 11. Products that can spoil quickly if not stored properly
- 12. Harmful organism or substance
- 13. The period of time a product can be stored and still be good to use
- 15. Scrape or minor cut
- 16. Important piece of protective clothing
- 17. Source of danger
- 19. Should be worn to protect hands from injury
- 22. To take a product at the end of its use and turned into raw material to make a different product