kenadeelam

4. spinach, lettuce, and cooking greens are examples of _____
7. carrots,beets,and turnips are examples of this
9. the process of fruits beginning to turn brown
10. a health promoting substance found in foods from plants to make vitamin A
13. tomatoes and peaches can be cut into_____
14. fruits that are tender and have a pleasant aroma
15. made up of layers of fleshly leaves surrounding the stem

1. corn beans and peas are ____ of the plant themselves
2. ______ ads flavor to fruit while retaining the shape for an attractive presentation
3. _____ can keep banana slices from turning brown
5. vegetables that are in the cabbage family
6. fruits that have reached their full size and color
8. celery is a commmon ____ vegetable
11. green vegetables get their color from _______
12. a larger underground stem that stores nutrients