Across
- 2. the tissue through which water and minerals move UP through the plant
- 4. a seed plant that produces flowers, like tulips, maple trees, etc.
- 6. the process in which energy is released from food (sugar) inside a cell
- 8. thin, branching roots that do not grow deep in the ground, but spread wide
- 11. a seed plant that does not produce a flower, like pines and firs
- 12. a single, main stalk-like root that goes deep in the ground
- 13. the tissue through which food from the leaves moves throughout the rest of the plant
- 14. a single cell that can develop into a new plant exactly like the plant that produced it
Down
- 1. the layer in plants that separates the xylem from the phloem
- 3. the loss of water through a plant's leaves
- 4. roots that never touch the ground and absorb water and nutrients from air and rain rather than soil
- 5. a green, soft stem that can bend and contains chlorophyll to produce food
- 7. the food-making process in green plants that uses sunlight
- 9. stem that is covered with bark as a protective layer
- 10. usually grow at the bottom of a plant's stem to prop and support the plant so it can't be knocked over
