Across
- 1. grain from which the bran and germ are removed
- 5. a dark grain with a hearty flavor used in breads
- 6. oriental egg pasta appetizers; this dumpling can be steamed or fried
- 8. a grain product used in baking
- 10. a grain that is processed
- 12. the sprouting section inside a grain kernel
- 14. pasta _ in size as it cooks
- 16. the main ingredient of this flat, unleavened bread from Mexico is cornmeal
- 17. wheat variety grown especially for pasta
- 18. grains are complex forms of this nutrient
- 22. lease expensive and most popular rice
- 23. made from ground, hulled white corn served for breakfast
- 25. grain that is also served as a vegetable
- 26. a cross between wheat and rye (uncommon grain)
- 28. a long, stringlike form of pasta
- 29. the outer covering of a grain kernel
Down
- 2. white or yellow corn ground into a fine texture
- 3. grain often used as a breakfast cereal
- 4. German pasta dessert pastry with filling
- 7. flour processed from durum wheat
- 9. tiny filled squares of egg pasta that are an Italian specialty
- 11. rice that is precooked and dehydrated before packaging
- 13. part of the grain kernel that mostly contains starch
- 15. a nutritious grain used as a side dish or in soup
- 19. describes the shape of pasta, such as macaroni
- 20. lost nutrients that have been replaced
- 21. seed of a grain plant
- 22. the grain from which most flour is made
- 24. long, brownish grain of tall water grass
- 27. noodle and macaroni products