FOOD SAFETY

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Across
  1. 2. _____ contamination is the process of transferring bacteria, viruses, allergens, or other harmful substances to clean surfaces or food.
  2. 3. Malaysia has a specific legal framework regulating food safety, namely the Food ______ Regulations 2009 under the Food Act 1983.
  3. 5. ______ is a type of good bacteria contained in yogurt.
Down
  1. 1. _______ contamination refers to the presence of solid, liquid, or gaseous substances in the environment.
  2. 2. Pesticides are a major source of ______ contamination.
  3. 4. ____ safety standards are a set of guidelines and regulations established to ensure that food is prepared, handled, and stored in a way that minimizes the risk of foodborne illness.