Across
- 3. a serious bacterial infection found in cattle
- 7. bacteria disease causing bacteria
- 9. when a liquid is thick or sticky
- 10. a fungus that grows in filaments creating a fuzzy appearance on food. It is a soft, green or grey growth
- 11. molecule (protein) that acts as catalysts and help complex reactions occur
- 13. a fine dispersion of minute droplets of one liquid in another
- 14. the sudden release of moisture from protein molecules
- 16. the watery part of the milk that remains after the formation of the curds
Down
- 1. liquid or water has been added to a dried food
- 2. an enzyme that is used to be taken from calves stomachs but is now mostly vegetarian sources
- 4. a specific heat treatment applied to some foods
- 5. grass grown in the summer and preserved to feed cattle in the winter
- 6. the natural sugar found in milk
- 8. the breaking down of large fat globules into much smaller ones
- 12. a soft white substance formed when the milk sours, used as a basis for cheese
- 15. culture a bacteria mix used to ripen milk and help start the cheese making process