Key vocabulary: Restaurants

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Across
  1. 1. a midday meal between breakfast and dinner
  2. 4. a strong-smelling substance used to season food
  3. 5. any fish or shellfish used for food
  4. 9. a slice of meat
  5. 10. the first meal of the day
Down
  1. 2. a person who buy products or services
  2. 3. a sweet food served at the end of a meal
  3. 6. food that can be prepared and served fast
  4. 7. any food served at certain times of the day
  5. 8. the meat of a young sheep