Across
- 3. customs that prohibit uses of different kinds of food
- 4. beliefs and attitudes that are important to people
- 6. meat and dairy foods my not be stored,prepared, or eaten together
- 9. traditions,beliefs,and different customs passed down
- 10. eaten through a routine and supplies large portions of calories
- 11. standards and patterns related to food
- 12. organisms whose genetic material has been modified in a not natural way
Down
- 1. uses Knowledge of plant or animal science and genetics
- 2. electronic communication
- 5. preserves quality and extends life of food
- 7. beliefs and social customs
- 8. applications of scientific knowledge to accomplish tasks