Across
- 3. Liquid dish served warm or cold.
- 5. Italian dish made from wheat dough.
- 8. Green vegetable with flowering head stalk.
- 10. Flour tortilla wrapped around filling mixture.
- 12. Fried ring-shaped dough, glazed sometimes.
- 16. Mix of raw vegetables often dressed.
- 17. Batter cooked in pattern iron mold.
- 18. Fermented dairy product with diverse flavors.
- 22. Kernels popped by heating, snack food.
- 23. Steeped leaves served as hot beverage.
Down
- 1. Nutritious liquid produced by dairy cows.
- 2. Baked treat, sweet and often crunchy.
- 4. Flat cakes cooked on hot griddle.
- 6. Brewed beverage energizing millions every morning.
- 7. Frozen sweet treat with creamy texture.
- 9. Japanese dish with vinegared rice roll.
- 10. Cured meat from pig belly slices.
- 11. Flatbread topped with cheese and toppings.
- 13. Sliced bread browned by radiant heat.
- 14. Folded tortilla filled with savory ingredients.
- 15. Meat from cattle, savory and tender.
- 19. Protein-packed oval food from farm chickens.
- 20. Essential grain served worldwide as staple.
- 21. Staple food baked from flour dough.