Kitchen safety

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Across
  1. 1. you should always keep ___ water in your sink
  2. 3. don't leave food out for more than two _____
  3. 5. use a _____ thermometer when cooking
  4. 7. what should you not put on a cooking fire?
  5. 8. never run with a ______
  6. 11. always use a _____ or be prepared correctly
  7. 14. bacteria grows rapidly in the danger ______
  8. 15. when should spills be cleaned up
  9. 16. what should you always wash before cooking?
  10. 19. never walk on a ______ floor
Down
  1. 1. tie your _____ back when your in the kitchen
  2. 2. inadequate _____ is the leading cause of cross contamination
  3. 4. do not plug to many appliances into one ______
  4. 6. don't let _________ sensitive foods sit out in the kitchen
  5. 9. If your using a sauce pan where should the handle be facing?
  6. 10. where does yogurt, milk, and eggs belong when stored
  7. 12. your kitchen should always be ______ before cooking
  8. 13. where do people usually miss when washing their hands?
  9. 17. always cut foods ____ from you
  10. 18. make sure not to wear _____ clothing when cooking