Kitchen

3. - "A flat utensil with a long handle, used for lifting and flipping foods like pancakes or burgers."
4. - "A cooking vessel with high, sloping sides, ideal for stir-frying meats and vegetables."
5. - "Used for scooping and stirring liquids or foods, like soup or cereal."
6. - "A versatile ingredient used in many dishes, from omelets to baking."
8. - "A large spoon with a long handle and a deep bowl, used for serving soups, stews, and sauces."
9. - "A vessel with a spout and handle, used for boiling water for tea or coffee."
10. - "A red, juicy fruit often used in salads, sandwiches, and sauces."
11. - "With prongs for picking up and holding solid foods, such as meat or vegetables."

1. - "A powder like ingredient used to enhance flavor in cooking and seasoning various dishes."
2. - "Has fine holes to separate liquids from solids, commonly used for draining pasta or washing vegetables."
3. - "A utensil with a deep bowl and a handle, used for serving or portioning foods like ice cream or rice."
5. - "A mesh device used to separate fine particles from coarse ones, often used in baking to sift flour."
7. - "A tool with sharp-edged holes for shredding foods like cheese or vegetables into smaller pieces."