Kitchen

3. - A flat utensil with a long handle, used for lifting and flipping foods like pancakes or burgers.
4. - A cooking vessel with high, sloping sides, ideal for stir-frying meats and vegetables.
5. - Used for scooping and stirring liquids or foods, like soup or cereal.
6. - A versatile ingredient used in many dishes, from omelets to baking.
8. - A large spoon with a long handle and a deep bowl, used for serving soups, stews, and sauces.
9. - A vessel with a spout and handle, used for boiling water for tea or coffee.
10. - A red, juicy fruit often used in salads, sandwiches, and sauces.
11. - With prongs for picking up and holding solid foods, such as meat or vegetables.

1. - A powder like ingredient used to enhance flavor in cooking and seasoning various dishes.
2. - Has fine holes to separate liquids from solids, commonly used for draining pasta or washing vegetables.
3. - A utensil with a deep bowl and a handle, used for serving or portioning foods like ice cream or rice.
5. - A mesh device used to separate fine particles from coarse ones, often used in baking to sift flour.
7. - A tool with sharp-edged holes for shredding foods like cheese or vegetables into smaller pieces.