Across
- 4. A dark green leafy vegetable high in nutrients.
- 6. A small, round fruit with a pit, usually red and sweet or tart.
- 7. A tropical fruit with orange flesh and a sweet, juicy taste.
- 8. To cook food in hot water that is bubbling.
- 9. A starchy vegetable with brown skin, often boiled, baked, or fried.
Down
- 1. A large fruit with green rind, red juicy flesh, and black seeds.
- 2. To cook food in hot oil or fat.
- 3. A red or yellow fruit often considered a vegetable, juicy and tangy.
- 5. A round fruit with fuzzy skin and sweet, juicy flesh.
- 6. To cut food into small pieces with a knife.