Across
- 3. A starchy vegetable with brown skin, often boiled, baked, or fried.
- 5. A large fruit with green rind, red juicy flesh, and black seeds
- 9. A small, round fruit with a pit, usually red and sweet or tart.
- 10. A red or yellow fruit often considered a vegetable, juicy and tangy.
Down
- 1. To mix ingredients using a spoon or spatula in a circular motion.
- 2. A dark green leafy vegetable high in nutrients.
- 4. To cook food in an oven using dry heat.
- 6. A tropical fruit with orange flesh and a sweet, juicy taste.
- 7. A round fruit with fuzzy skin and sweet, juicy flesh.
- 8. To cook food on a metal frame over direct heat.