Kitchen

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Across
  1. 3. A bowl with holes, used to drain pasta or vegetables.
  2. 4. A bowl in which substances are crushed with a pestle.
  3. 5. A large spoon for serving soup or stew.
  4. 7. A tool with small holes and sharp edges, used to shred cheese or zest citrus.
  5. 8. A utensil used to grip and lift hot food.
  6. 12. A cylinder used to flatten dough.
  7. 13. A container, often airtight, for storing flour, sugar, or coffee.
  8. 14. A tool with a sharp blade, used to remove the skin from fruits or vegetables.
Down
  1. 1. Another word for frying pan.
  2. 2. A small tool for removing the outer skin of citrus fruits.
  3. 4. A slicer used to cut vegetables into thin, even pieces.
  4. 6. A heavy cooking pot with a tight-fitting lid.
  5. 9. A tool with wires, used to beat eggs or cream.
  6. 10. A heavy knife with a broad blade, used for cutting through bones.
  7. 11. An object placed under a hot dish to protect the table.