Kitchen

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Across
  1. 5. If a recipe says "sifted flour" when do I sift the flour?
  2. 8. PT is the abbreviation for what?
  3. 9. What type of measurement is "2 C"?
  4. 13. How many TBSP in 1/4 C?
  5. 14. How many T in 1 C?
  6. 15. What is the part of the knife that actually cuts?
  7. 18. There are 16 OZ in how many LBs?
  8. 20. How many FL OZ in 1 GAL?
Down
  1. 1. QT is the abbreviation for what?
  2. 2. How many C in 1 GAL?
  3. 3. C is the abbreviation for what?
  4. 4. What type of measurement is "3 LB"?
  5. 6. What is the set of ingredients and directions used in cooking called?
  6. 7. If I lost my 1/2 C, how many times would I use my 1/4 C to get to 1/2 C?
  7. 10. How many TSP in one TBSP?
  8. 11. What type of knife is considered the all purpose knife?
  9. 12. What type measurement is "5 eggs"?
  10. 16. How many TSP in 1/4 C?
  11. 17. How many FL OZ in 1 C?
  12. 19. What do I coat the measuring cup with to make sure sticky ingredients (peanut butter or honey) don't stick to the measuring cup?