Kitchen

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Across
  1. 1. Food flavoring
  2. 5. A hand-held tool that is used for lifting, flipping or spreading
  3. 6. Setting up the kitchen with cooking utensils and equipment like knives, pans and food scales
  4. 7. A large bowl-shaped pan which is used for cooking (Chinese)
  5. 10. Used at the table for wiping the mouth at fingers while eating
  6. 12. Commonly used to mix cake dough
  7. 13. pan A shallow pan with long handle, used for cooking food in hot oil.
  8. 15. Used for rating or stirring
  9. 16. Used to mix, cruch, or emulsity food (fruits)
  10. 19. Actually be full of cups
Down
  1. 2. In which tea is brewed and from which it is poured
  2. 3. A small bowl-shaped continer for drinking, typically having a handle
  3. 4. In which food can be served
  4. 6. You sit on it
  5. 8. Cookware that have high heat
  6. 9. Used for lifting food to mouth or holding it when cutting
  7. 11. Are used for cutting meat, dicing vegetables, etc.
  8. 14. Container to hold water to be drunk
  9. 15. As a swetener when you want to drink coffea or tea
  10. 17. Cooker An automated kitchen appliance designed to stream rice
  11. 18. Used for wiping floors or others surfaces