Kitchen and Food Safety

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Across
  1. 2. Your _______ should be kept at 18°C/0°F.
  2. 4. Tool used to brush hot food with sauce or a pastry with glaze.
  3. 7. Tool used to cut a very thin layer of peel or outer coating of fruits and vegetables.
  4. 8. Food you should not eat raw.
  5. 9. Zone where bacteria grows rapidly.
  6. 10. You should hold your knife at your side when moving around the kitchen.
Down
  1. 1. Throw out _________ after 3-4 days.
  2. 3. You shouldn't buy cans that are dented or _______.
  3. 5. Kind of food you should buy last when grocery shopping.
  4. 6. Keep raw meat and __________ separate.