Across
- 2. one-celled organisms
- 6. how long you should wash your hands
- 8. handheld,hand-powered tool to prepare food
- 10. temperature of this should be 35-40 degrees
- 11. bacteria from animal or human feces
- 12. use these to remove dishes from the oven
- 15. temperatures when bacteria multiply in food
- 17. bacteria commonly found in eggs
- 18. what you should do to fruits and vegetables
- 19. cooked hamburger should not have this color
Down
- 1. the process of making conditions clean
- 3. where bacteria are on a steak
- 4. sickness caused by contaminated food
- 5. temperature inside microwaved foods.
- 7. where bacteria on steak is found
- 9. when bacteria are transferred to food
- 13. refrigerate perishable foods within hours.
- 14. do not wear these in the kitchen
- 16. symptom of foodborne illness