Kitchen and Food Safety

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Across
  1. 2. Keep your knives (blank) to reduce the risk of accidents
  2. 3. While most people affected by food poisoning can recover completely, serious longer-term health effects, including kidney failure and anaemia, are more common in the (blank)
  3. 5. Always carry a knife with the point facing (blank)
  4. 6. Should you wash dishes before or after pots and pans?
  5. 8. This food poisoning is commonly caused by fish and seafood and can result in astiff neck
  6. 10. While preparing food do not keep raw meat and dairy at room temperature for more than how many hours?
  7. 11. Use this to put out a grease fire
  8. 12. When doing the dishes, wash your glasses
Down
  1. 1. This food poisoning is most commonly transmitted by raw or undercooked eggs or egg products
  2. 4. This food poisoning most often occurs at banquets where large amounts of foods are handled improperly
  3. 7. This food poisoning is typically caused by bacteria found in improperly processed or damaged canned foods
  4. 9. This food poisoning is mostly transmitted by food handlers