Across
- 3. pan, a shallow pan with a long handle for frying foods
- 5. a piece of equipment that performs a special task in the home
- 7. a cooking appliance with several electric elements or gas burners
- 8. an appliance in which food and drinks are kept cool or frozen
- 9. board, a flat piece of wood or plastic for cutting or chopping food on
- 10. a kitchen utensil for peeling thin-skinned vegetables and fruit
- 12. a tool with two arms that can be pushed together to pick something up
- 13. an enclosed cooking space with a door and temperature controls
- 14. a machine that can wash kitchenware and tableware like dirty dishes
Down
- 1. a kitchen tool with a surface full of small, sharp-edged holes that can cut food into tiny slices
- 2. room in a home or restaurant in which food is prepared and cooked
- 4. tray, a metal tray that slides into an oven, on which food can be cooked or heated up
- 6. an appliance for turning soft foods into a smooth liquid
- 7. a kitchen utensil with a handle at one end and a wide flat blade at the other for moving frying food
- 11. processor, a machine that can chop, mix, blend or liquefy food