Kitchen Basics

3. This piece of equipment is used to drain water from cooked pasta or wash strawberries.
4. This word mean to cook food in a liquid at a low heat for a long time
5. This organism produces a toxin which which can prevent you from breathing.
7. This item is used to flip pancakes.
8. This item is ideal for cutting smaller foods like tomatoes and apples.
10. This food is a potential source of Salmonella bacteria
11. This is a reaction to the chemicals in the foods ingested.
13. This item is a long steel rod that helps keep knives sharp.
16. This piece of equipment is used to drain liquids for canned vegetables.
17. This item is ideal for slicing, chopping and dicing.
18. This item has a blade that swivels, it’s perfect for paring vegetables and fruits.
19. This word describes the amount the recipe makes

1. This item is used to shred cheese.
2. This item is serrated and is good for slicing bread.
6. This FoodBorne illness is the most common cause of foodborne deaths.
7. This item is ideal for cutting large foods like meat or poultry.
9. The name of this area describes the potential threats if food is left out for to long at room temperature.
12. This is a immunological reaction to food proteins.
14. This word describes a cutting technique when to chop or cut food as small as you can
15. This item is used to sift flour to get the clumps out before measuring.