Across
- 3. chef preps ingredients to be used
- 5. person clears and cleans tables
- 6. Person in charge of carving and serving meat or fish
- 7. dining room
- 9. chef head chefs assistant
- 10. soup and veggie station chef, responsable for appatizers, pasta, veggie dishes
- 11. chef head chef and commands the kitchen
- 15. assists maitre d in greeting guests and answering phone calls
- 18. manger pantry chef, responsable for cold foods
- 19. kitchen
- 20. fish station chef
- 21. Pastry chef
- 22. provides overall assistance to server
Down
- 1. saute chef
- 2. grill station chef
- 4. Maitre d
- 5. Group of workers assigned a specific set of tasks
- 8. helps the captain take orders
- 9. manage buying and serving of wines
- 12. accepts orders from dining room and gives to chefs
- 13. responsable for explaining menu to guests and taking orders
- 14. Person responsible for running front of house
- 16. roundsmen, fill in chef
- 17. roast station chef