Kitchen Brigade Vocabulary Crossword

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Across
  1. 3. They handle preparing the ingredients for dishes
  2. 9. The person who manages the front desk in a restaurant
  3. 10. Ensures food is processed efficiently
  4. 12. The person taking care of guests in restaurants
  5. 13. They are in charge of roasting or deep-frying foods
  6. 16. the person in a restaurant who oversees the waitpersons and busboys, and who typically handles reservations.
  7. 17. The person specialized in everything wine-related
  8. 18. An extra hand in a kitchen
  9. 19. They manage all grilled foods
  10. 20. They manage smooth and timely orders from the servers
  11. 22. They are in charge of preparing sauce in dishes
  12. 23. The person who cuts meat
  13. 24. The person who cleans dirty dishes
Down
  1. 1. Customer-facing portion of a restaurant
  2. 2. They supervise the whole kitchen
  3. 4. They prepare first courses based on eggs/vegetables
  4. 5. The structured team system delegates responsibilities to different individuals who specialize in certain tasks.
  5. 6. The person who manages a dining room
  6. 7. The person responsible for cakes, ice creams, etc.
  7. 8. The person who delivers orders of food to guests in a restaurant
  8. 11. the behind-the-scenes area of a restaurant, where most of the food preparation and cooking takes place.
  9. 14. The place where cold dishes are prepared
  10. 15. They are in charge of preparing and cooking fish
  11. 21. They manage members of a kitchen