Across
- 4. Device used to shred foods like cheese
- 9. Used when obtaining zest from lemons and other citrus fruit
- 10. Utensil used to place wet fruits and veggies
- 11. Used to serve soups and gravies.
- 12. Used to flatten out dough.
- 13. Used to protect kitchen counters when chopping food.
Down
- 1. Device used to open cans
- 2. Measures flour and dry ingredients
- 3. Used to measure vanilla in small amounts.
- 5. Utensil used to flip or turn patties and such
- 6. Used to brush on butter and oil to pastries and other foods.
- 7. Used to reduce clumps in flour, cornstarch, etc.
- 8. Used when removing a hot pan from oven
