Kitchen Crossword

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Across
  1. 2. This is used to chop up foods or ingredients.
  2. 4. This tool is good for sautéing and stir-frying.
  3. 6. When you want to make sure that you’re using the correct amount of a liquid, you use a _________ cup.
  4. 8. This is used to cook smaller quantities of foods.
  5. 9. When you put a cake into an oven, the oven _____ it.
  6. 10. This is used to cook liquids or larger quantities of foods.
Down
  1. 1. This is used to mix ingredients together.
  2. 3. This is used to cool down foods and keep them at a cool temperature.
  3. 5. When peeling the skin off of a potato, you use a _________ peeler.
  4. 7. This is used to shred foods, like cheese.