Across
- 4. scraping accsess off bowls
- 5. cup pouring liquids
- 6. turning flipping and serving food
- 7. removing skin off fruits and vegatbles
- 9. measuring small amounts
- 12. cooling and storing baked goods
- 13. mixing ingredients with air
- 14. picking up and moving food
Down
- 1. leveling dry ingredient's
- 2. cooking liquid
- 3. meaursing dry amounts
- 8. baking flat items
- 9. hold ingreidients while mixing
- 10. mixing ingreidents
- 11. and shredding food, grater